side-area-logo
OUR MENU
delimiter image

We offer a simple menu featuring high-quality ingredients that are grown and made locally here in California’s Central Coast region.

Menu is fully customizable

PURE PIZZA

choose up to four pizza options

$20 PP

HARVESTER

choose up to four pizza options, salad, and dessert

$30 PP

BITES

additional kindly crafted eats

$5 – $8 each PP

PIZZA

MARGHERITA
crushed tomatoes, fresh mozzarella, basil, olive oil

CAPRESE
wood-roasted tomatoes, garlic, fresh mozzarella, basil, balsamic glaze

FENNEL SAUSAGE & PEPPERONI
red sauce, mozzarella, fennel sausage, pepperoni

BBQ
sweet bbq sauce, grilled chicken, red onion, cilantro, gorgonzola

PIG JAM
fresh mozzarella, bacon marmalade, roasted cherry tomatoes, arugula

YUM CHEEZY
garlic olive oil, mozzarella, fontina, gorgonzola, parmigiano reggiano

BEE STANG
red sauce, mozzarella, soppressata picante, peruvian peppers, basil, honey drizzle

BUTTERNUT SQUASH
caramelized onions, bacon, goat cheese, balsamic glaze, thyme

PORK SAUSAGE
red sauce, mozzarella, scallions, red onion, parmesan

ALOHA
bacon, pineapple, fresh mozzarella, jalapeños

CHICKEN PESTO
arugula pesto, mozzarella, peruvian peppers, red onion

PROSCIUTTO
roasted garlic olive oil, fresh mozzarella, prosciutto, arugula

SPECK
mozzarella, crimini, oregano, red onion, smoked prosciutto


GREENS

CLASSIC CAESAR
romaine, croutons, parmesan, house made caesar dressing

ITALIAN CHOPPED
genoa salami, garbanzo beans, aged provolone, pepperoncinis, radicchio, cherry tomatoes, oregano vinaigrette

SHAVED BRUSSEL SPROUTS
purple kale, parsley, grapes, olive oil, toasted almonds, pecorino romano, sherry vinegar

SEASONAL SPINACH
baby spinach, strawberries, pecans, gorgonzola cheese, honey balsamic vinaigrette

FARMERS MARKET SALAD
market fresh greens, seasonal vegetables & fruit

FARRO SALAD
grilled asparagus, sweet onion, cherry tomato, toasted almonds, feta, balsamic vinaigrette

BITES

WATERMELON
cotija dusted, microgreens

DEVILED EGGS
paprika & chives

MEAT & CHEESE BOARD
assorted salumi, cheese & accoutrements

SEASONAL CROSTINI
garlic whipped ricotta, roasted carrots, pesto drizzle
roasted corn, tomato, basil
salmon rillette, egg yolk fudge
crab, avocado

SLIDERS
meatball ~ basil, parmigiano-reggiano
tri-tip ~ bbq sauce, cilantro slaw
pork belly ~ pickled veggies, purple cabbage slaw

BACON WRAPPED DATES
stuffed with blue cheese

PROSCIUTTO WRAPPED BREADSTICKS
butter & truffle salt

GOAT CHEESE TART
apple, thyme

CRAB CAKES
fresh dungeness crab, remoulade

BRAISED SHORT RIBS
potato puree, chives

KOREAN STYLE PORK BELLY
fennel slaw & sesame seeds


MOZZARELLA BAR

FIOR DI LATTE & BURRATA

toppings:

basil pesto, roasted garlic, olive tapenade, roasted peppers, fresh basil, roasted tomatoes, pickled shallots

crostinis & assorted bread


SWEETS

S’MORES
homemade graham crackers, chocolate, wood-fired marshmallow fluff

PROFITEROLE
vanilla custard, macerated seasonal fruit


All items served buffet-style
Menu is customizable & flexible
Pricing for weddings may vary; please inquire
Includes three-hour serving time (extra hours, add $5 PP per hour)
Children under 6 are free