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OUR MENU
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We offer a simple menu featuring high-quality ingredients that are grown and made locally here in California’s Central Coast region.

Menu is fully customizable

PURE PIZZA

choose up to four pizza options

$20 PP

HARVESTER

choose up to four pizza options, salad, and dessert

$30 PP

BITES

additional kindly crafted eats

$5 – $8 each PP

PIZZA

MARGHERITA
crushed tomatoes, fresh mozzarella, basil, olive oil

CAPRESE
wood-roasted tomatoes, garlic, fresh mozzarella, basil, balsamic glaze

FENNEL SAUSAGE & PEPPERONI
red sauce, mozzarella, fennel sausage, pepperoni

BBQ
sweet bbq sauce, pulled pork, red onion, cilantro, gorgonzola

SOPPRESSATA
crushed tomatoes, fresh mozzarella, hot soppressata, honey

PIG JAM
fresh mozzarella, bacon marmalade, roasted cherry tomatoes, arugula

YUM CHEEZY
garlic olive oil, mozzarella, fontina, gorgonzola, parmigiano reggiano

BUTTERNUT SQUASH
caramelized onions, bacon, goat cheese, balsamic glaze, thyme

PORK SAUSAGE
red sauce, mozzarella, scallions, red onion, parmesan

ALOHA
speck, pineapple, fresh mozzarella, jalapeños

COPPA
pistachio-arugula pesto, mozzarella, peruvian peppers, red onion

PROSCIUTTO
roasted garlic olive oil, fresh mozzarella, prosciutto, arugula

SPECK
mozzarella, crimini, oregano, red onion, smoked prosciutto


GREENS

CLASSIC CAESAR
romaine, croutons, parmesan, house made caesar dressing*

ITALIAN CHOPPED
genoa salami, garbanzo beans, aged provolone, pepperoncinis, radicchio, cherry tomatoes, oregano vinaigrette

SHAVED BRUSSEL SPROUTS
pecorino romano, parsley, grapes, olive oil, sherry vinegar, almonds

SEASONAL SPINACH
baby spinach, strawberries, pecans, gorgonzola cheese, honey balsamic vinaigrette

FARMERS MARKET SALAD
market fresh greens, seasonal vegetables & fruit

FARRO SALAD
grilled asparagus, sweet onion, cherry tomato, toasted almonds, feta, balsamic vinaigrette

BITES

MEAT & CHEESE BOARD
assorted salumi, cheese & accoutrements

HOMEMADE RICOTTA TOAST
wood-fired tomatoes & basil, seasonal jams

MEATBALLS AL FORNO
burrata, basil, parmigiano-reggiano

BACON WRAPPED DATES
stuffed with blue cheese

PROSCIUTTO WRAPPED BREADSTICKS
butter & truffle salt

CARAMELIZED SCALLOPS
green apple salad, pancetta vinaigrette*

CRAB CAKES
fresh blue crab, old bay seasoning, chipotle dipping sauce

BRAISED SHORT RIBS
spice crusted with parsnip puree

KOREAN STYLE PORK BELLY
cherries with fennel slaw

LAMB CHOPS
crusted with mustard & moroccan breadcrumbs*


MOZZARELLA BAR

FIOR DI LATTE & BURRATA

toppings:

basil pesto, roasted garlic, olive tapenade, roasted peppers, fresh basil, roasted tomatoes, pickled shallots

crostinis & assorted bread


SWEETS

S’MORES
homemade graham crackers, chocolate, wood-fired marshmallow fluff

ASSORTED TRUFFLES
almond, cayenne, baileys, coconut, pistachio, sea-salt


*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

All items served buffet-style
Menu is customizable & flexible
Pricing for weddings may vary; please inquire
Includes three-hour serving time (extra hours, add $5 PP per hour)
Children under 6 are free